what is faun? Sorry I am a beginner - Kyle Harrelson
Is that a toaster oven on your counter? I have one, it gets really hot on
top, I tend to use it as a warming tray. - Byron MacGreggor
@ChefToddMohr Thanks you!!! - Kyle Harrelson
the Webcast was fun! - WickedLissa
@KyleHarrelson - "Fond" is the rendered bits of fat, sugar and proteins
left in the bottom of the pan after saute. Some people call them "brown
bits". Unfortunately, some people also wash the pan to remove fond. OH, MY,
NOOOOO! That's where all the flavor for your pan sauce is. "Deglazing" is
the act of adding a cold liquid like chicken broth, juice, or wine to the
pan. This drops the temperature quickly and dramatically, and releases the
fond from the bottom of the pan. - ChefToddMohr