ideas - Easy Cooking Ideas Using Cooking Basics
ideas - Easy Cooking Ideas Using Cooking Basics



Easy Cooking Ideas Using Cooking Basics

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  • ChefToddMohr ideas
  • ideas from Howto & Style
  • Opinion and rank of ideas: 3.9230769
  • Views: 5189
  • Duration (length): 02:58
  • Many interesting information: specially for you.

Discussion and opinion

  • Brazier /Rondeau - nightshadowdragon7
  • what is faun? Sorry I am a beginner - Kyle Harrelson
  • Is that a toaster oven on your counter? I have one, it gets really hot on top, I tend to use it as a warming tray. - Byron MacGreggor
  • @ChefToddMohr Thanks you!!! - Kyle Harrelson
  • the Webcast was fun! - WickedLissa
  • @KyleHarrelson - "Fond" is the rendered bits of fat, sugar and proteins left in the bottom of the pan after saute. Some people call them "brown bits". Unfortunately, some people also wash the pan to remove fond. OH, MY, NOOOOO! That's where all the flavor for your pan sauce is. "Deglazing" is the act of adding a cold liquid like chicken broth, juice, or wine to the pan. This drops the temperature quickly and dramatically, and releases the fond from the bottom of the pan. - ChefToddMohr
  • this was delicious, thanks - shimna
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